Facts About Vitamin D and Rheumatoid Arthritis – Rheumatoid Arthritis
Source: Facts About Vitamin D and Rheumatoid Arthritis – Rheumatoid Arthritis
Source: Facts About Vitamin D and Rheumatoid Arthritis – Rheumatoid Arthritis
Older adults who favored this eating style lost less brain volume, study finds Source: More Signs Mediterranean Diet May Boost Your Brain – News – Health.com
The ads started popping up about a decade ago on social media. Instead of selling alcohol with sex and romance, these ads had an edgier theme: Harried mothers chugging wine to cope with everyday stress. Women embracing quart-sized bottles of whiskey, and bellying up to bars to knock back vodka shots with men. In this… Read More »
World’s Oldest PersonBorn on 29 November 1899, Emma Morano is 116 years old and is currently the world’s oldest living person. She is believed to be the last person living born in the 19th century. So, what’s her secret to longevity? Well, she has been following the same diet for around 90 years. She has… Read More »
Dr. Mercola discusses the role of B vitamins and other valuable nutrients to support brain health. Reprinted with the kind permission of Dr. Mercola. By Dr. Mercola A number of studies have investigated the impact of vitamin supplementation to prevent and/or treat cognitive dysfunction and decline. It’s well-established that healthy fats such as animal-based omega-3 fats are… Read More »
When colonic bacteria move out of the colon and into the small intestine, a condition called small intestinal bacterial overgrowth, develops.30 Small intestinal bacterial overgrowth is associated with carbohydrate malabsorption and may also result in intestinal inflammation. This inflammatory response can then cause the normally tight intestinal barrier to leak, permitting bacteria and toxins to… Read More »
1. Remove harmful toxins. Eliminating foods Becca was sensitive to was the first step; we identified them with a food allergy test. She ended up taking out gluten, dairy, eggs, bananas, potatoes, corn and a few other vegetables. I also had her remove red meat from her diet. I also wanted to eradicate the yeast… Read More »
By Alicia Nadil Do you remember how easy it was in youth to consume a high-calorie meal and suffer no unpleasant aftereffects? One reason we internally managed foods so easily back in those days were the massive amounts of digestive juices we produced that efficiently broke down foods for healthy absorption. Contrast this to what… Read More »
Letting the kids drink is a tough subject for parents: To give a tipple or not? on this the 30th anniversary of the national drinking age being raised to 21, I’m asking myself the following question: Am I better off never letting my girls drink around me, at home or at family celebrations, until they… Read More »
People who take calcium supplements may be at increased risk for developing buildups of plaque in their arteries, which is a sign of heart disease, a new study found.However, people who consume a lot of calcium through the food they eat may actually be at a lower risk of heart disease, the study showed.The findings… Read More »
The digestive tract of the ‘future of food’ does not always run smooth… The startup behind drink-your-dinner powder Soylent has issued a product recall. Not.. Source: Soylent Bars recalled after some customers get sick | TechCrunch
Mechanisms and methods of methonine restriction Life Extension Benefits of Methionine Restriction by Ben Best CONTENTS: LINKS TO SECTIONS BY TOPIC METHIONINE BASICS METHIONINE RESTRICTION EFFECTS METHIONINE RESTRICTION FOOD DATA METHIONINE RESTRICTION DIET HEART MUSCLE METHIONINE I. METHIONINE BASICS Methionine is the only essential amino acid containing sulfur. Methionine is the precursor of the other… Read More »
She was proud to be a vegan and wanted her son to live like she did. But her family members said she took her food choices too far — her diet became a danger, in their eyes, something closer to an obsession than a healthy lifestyle. “She was going to live on water and sunlight,”… Read More »
The researchers found that the people with Crohn’s disease had significantly higher levels of two types of bacteria, called Escherichia coli and Serratia marcescens, and one fungus, called Candida tropicalis, compared with their healthy relatives and the other people in the study who did not have the disease, according to the study, published Sept. 20… Read More »
The opinions voiced in this material are for general information only and are not intended to provide specific advice or recommendations to any individual. For your individual planning and investing needs, please see your investment professional. Jonathan DeYoe has been a financial advisor in San Francisco for the past two decades, giving him a first-row… Read More »
Children and teenagers who are obese have different microorganisms living in the digestive tract than their lean counterparts Childhood obesity has reached epidemic proportions in the United States and is rapidly increasing among industrialized nations. According to the U.S. Centers for Disease Control and Prevention, obesity rates have more than doubled in children and quadrupled… Read More »
There are also natural compounds that elevate sirtuins—one is resveratrol, which is already sold as a dietary supplement today. Another is called NAD. NAD—Nicotinamide adenine dinucleotide—is one of the most compelling bits of chemistry related to aging. Its presence in the body is directly correlated with the passage of time: An elderly man will have… Read More »
If a restaurant charged you $40 for coffee. Surely you’d be upset. But you let hospitals do it to you all the time. It turns out that hospitals inflate specific prices in ways that aren’t transparent to the patient, according to a new study that appeared Sept. 7 2016 in the journal Health Affairs. Researchers… Read More »
Some of the infections could be tied to increasing antibiotic resistance. The vast majority of what may be preventable infections, however, could be controlled with targeted disinfection and better surveillance of water systems, say researchers involved with the study. Source: Infections linked to water supply increasing healthcare costs, study says – UPI.com
Archival documents reveal how the sugar industry secretly funded heart disease research by Harvard professors Archival documents reveal how the sugar industry secretly funded heart disease research by Harvard professors The sugar industry has a long history of skewing nutrition science, a new report suggests. By combing through archival documents from the 1950s and… Read More »
Dietary supplements are not regulated the same way as medications nor promoted for huge profits and force fed to the public. This lack of greed in the market helps consumers! Edited from the original bullshit published. SHARES 2.4K Calvin Jimmy Lee-White was tiny. He was born on Oct. 3, 2014, two months premature, weighing about… Read More »
It is common knowledge that antidepressants can take weeks or even months to start working. But it has been a mystery why antidepressants take so long to take effect. But now there is a ray of light in the darkness. The slowness with which antidepressants take effect has been correlated with the slowness of a… Read More »
The gluten-free craze has proven to be one of the more controversial dietary movements in recent memory. While there are those who diagnosably suffer from celiac disease and must avoid gluten or face a variety of horrible symptoms, there are also those who pursue a gluten-free diet for vague “health” reasons despite not experiencing any… Read More »
One study that was published in Annals of the Rheumatic Diseases in 2004 found a 100% correspondence of fibromyalgia with SIBO. (4) Researchers have finally linked fibromyalgia to the health of the gut! One study showed a 100% connection between fibromyalgia and small intestine bacterial overgrowth, the direct result of an imbalanced inner ecosystem. In… Read More »
Am Among the many things New Yorkers pride ourselves on is food: making it, selling it and consuming only the best, from single-slice pizza to four-star sushi. We have fish markets, Shake Shacks and, as of this year, 74 Michelin-starred restaurants. Yet most everything we eat is fraudulent. In his new book, “Real Food Fake… Read More »
Source: How Our Immune Systems Are Directly Tied To Our Personalities As part of the research conducted at the University of Massachusetts Medical School and the University of Virginia, scientists keyed in on an immune system molecule called interferon gamma. This particular immune system molecule is activated in certain animals – including humans – when… Read More »
Autophagy – the housekeeper in every cell that fights aging Posted on19. April 2013by James Watson By James P Watson and Vince Giuliano Background and introduction There is a wide variety of genetic manipulations, pharmacologic manipulations, and nutrient manipulations that have been shown to alter lifespan in model organisms. These include caloric restriction, “loss of… Read More »
Source: A simple, comprehensive plan to prevent or reverse Alzheimer’s Disease and other neurodegenerative diseases – Part 1: The Plan | AGINGSCIENCES™ – Anti-Aging Firewalls™ A simple, comprehensive plan to prevent or reverse Alzheimer’s Disease and other neurodegenerative diseases – Part 1: The Plan Posted on 18. February 2015 by James Watson By James… Read More »
Alzheimer’s disease is one of the most significant healthcare problems nationally and globally. Recently, the first description of the reversal of cognitive decline in patients with early Alzheimer’s disease or its precursors, MCI (mild cognitive impairment) and SCI (subjective cognitive impairment), was published [1]. The therapeutic approach used was programmatic and personalized rather than monotherapeutic… Read More »
Research Article Light-harvesting chlorophyll pigments enable mammalian mitochondria to capture photonic energy and produce ATP Chen Xu, Junhua Zhang, Doina M. Mihai, Ilyas Washington J Cell Sci 2014 127: 388-399; doi: 10.1242/jcs.134262 Article Figures & tables Supp info Info & metrics PDF ABSTRACT Sunlight is the most abundant energy source on this planet. However, the ability… Read More »
Though research on migraines has come a long way, the reason why some people are much more prone to them is largely still a mystery. Physicians will often try to find the cause of recurrent migraine attacks by evaluating patients for other underlying medical conditions, food intolerances and sleep problems. New research suggests doctors may… Read More »
BOCA RATON, FL–(Marketwired – May 12, 2016) – Cubic Pharmaceuticals, a company based in the UK that focuses on developing and distributing high-quality, unique medicines and supplements, announced its Cubicole D3 is more available in the US Market than ever, on Amazon.com and the supplement can help people manage depression. “It is incredible that research… Read More »
Dr Gitte Bloch Rasmussen, Aarhus University Hospital, Denmark The news was announced in Rome today by the Danish medical doctor and PhD Gitte Bloch Rasmussen, speaking at ECTS 2016, the 43rd annual congress of the European Calcified Tissue Society (ECTS). Dr Rasmussen was reporting on trials that had been conducted among 193 women with low… Read More »
Buy Infectious Burden: The Cause Of Aging And Age-Related Disease: Read Books Reviews – Amazon.com ✓ FREE DELIVERY possible on eligible purchases Source: Amazon.com: Infectious Burden: The Cause Of Aging And Age-Related Disease eBook: Michael Lustgarten: Kindle Store
Which grain is the best source for protein, essential amino acids, BCAA and arginine? 1 Reply Listed below are total protein, essential amino acids, branched chain amino acids, and arginine content for quinoa, oats, corn, millet, barley, brown rice and potato. The values provided are for 100 calories, for each respective grain. Let’s ask some questions:… Read More »
There are as many as 100 thousand kinds of proteins that constitute the body, and these comprise only 20 kinds of amino acids in various combinations. These 20 kinds of amino acids are essential to the body. In addition to being the materials for proteins, they are used as an energy source for the body… Read More »
Gelatin is my new favorite superfood! It’s rich in protein, great for your joints, skin, hair, digestive system, immune system, and is accessible and affordable Gelatin may conjure images in your mind of that slimy, unnaturally green and orange dessert you got in the cafeteria with your school lunches, but dessert made with gelatin is… Read More »
Source: Healthy Eats: 6 simple ways to add Protein to your vegetarian diet
Fish oil, Vitamin D and other nutrients appear to raise the potency of medication The multibillion-dollar supplement industry spews many dubious claims, but a new study suggests that some nutritional supplements, including omega-3 fatty acids and vitamin D, may boost the effectiveness of antidepressants. If so, the supplements might help relieve symptoms for the millions… Read More »
A diet heavy on white bread and other high-glycemic index (GI) foods may increase an individual’s risk of lung cancer, according to a new study. Source: High-glycemic diet linked to lung cancer risk | Fox News
The prohibition of MDMA and hallucinogenic mushrooms restricts “cognitive liberty,” according to some activists. By the time drug-policy lawyer Charlotte Walsh took to the stage on the final day of the recent Horizons Psychedelic Conference, we had already heard several persuasive talks on the benefits of psychedelic substances. Rick Doblin had spoken about the successful… Read More »
Eating at least one serving of seafood a week could help stave off Alzheimer’s disease, according to a study. A strong case has been building for the role that omega-3 fatty acids found in fish could play in protecting against Alzheimer’s and other forms of dementia. But questions remained about whether these benefits could be… Read More »
The advice changes all the time The advice changes all the time Are the official dietary guidelines useful to average Americans? I’m not so sure. Every five years, numerous dietary experts are tasked with putting together a summary of the most up-to-date nutritional science. Their end product is intended to be a series of dietary… Read More »
Six Foods Bill Marler Never Eats Posted By Bill Marler on January 23, 2016 Unpasteurized (“raw”) milk and packaged juices. Unpasteurized milk, sometimes called “raw” milk, can be contaminated with bacteria, viruses and parasites. Between 1998 and 2011, there were 148 food poisoning outbreaks linked to raw milk and raw milk products in the US—and… Read More »
A 2010 article published in Oncology Reports states pancreatic cancer is among the most aggressive forms of human cancer, characterized by a very high mortality rate. It represents the fourth leading cause of cancer death in United States, killing 32,000 people annually. With a 5-year survival rate of only 3 percent and a median survival… Read More »
Imagine being charged with a DUI when it’s been hours since you’ve had a drink, only to later discover that your body brews its own alcohol. That’s what happened to an upstate New York woman when she blew a blood alcohol level more than four times the legal limit. Just before Christmas in Hamburg, New… Read More »
For decades, scientists believed that excess body fat was mere storage for unused calories. However, research conducted over the past 20 years suggests added fat is more than a little extra cushion—fat cells are actually “toxic factories,” each one producing inflammatory cytokines (chemical messengers of inflammation) throughout the body and causing potentially serious damage to… Read More »
Monthly Archives: June 2014 Beren Ataç, Gerd Lindner, Roland Lauster Dr. Gerd Lindner and Dr. Beren Ataç June 28, 2014 3 Comments Desmond just sent me an e-mail with the below summary of an interview that he conducted with Dr. Gerd Lindner (who works with Dr. Roland Lauster) and his PhD candidate student (now doctor?) Beren Ataç at… Read More »
Early markers of heart disease are worse with depressive symptoms, but that association was lessened or eliminated with regular physical activity, an observational study showed. Higher Beck Depression Inventory-II scores correlated with more inflammation as indicated by C-reactive protein levels (P<0.001), more oxidative stress assessed by lower antioxidant glutathione (P<0.001), and poorer vascular function measured… Read More »
A clinicaPatricia Simpson l trial will use freeze-dried poop pills to determine whether or not a fecal transplant can help obese patients lose weight. Fecal transplants are not as disgusting as one might imagine they’d be — they actually involve taking pills filled with freeze-dried fecal matter. Taking these pills can help change the communty… Read More »